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Why choose grain-free kibble?

Grain-free kibble has become popular in recent years due to the belief that dogs have dietary needs similar to those of their wild ancestors, wolves, who consumed mostly animal protein and very few carbohydrates from grains.
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Author
Team Jagger.Lewis
Date of publication
March 30, 2023

Grain-free kibble has become popular in recent years due to the belief that dogs have dietary needs similar to those of their wild ancestors, wolves, who consumed mostly animal protein and very few carbohydrates from grains.

First, grains, especially wheat, can be potential allergens. So cereal free kibble eliminates these problem ingredients, thus reducing the risk of allergies and food intolerances in sensitive dogs.

Grain-free kibble has a higher protein content than traditional croquettes. Grain-free diets contain an average of 36% crude protein, compared to 27% for grain-based diets. Proteins are essential for dog health, contributing to growth, tissue repair, and maintaining muscle mass.

They are less rich in carbohydrates than traditional croquettes. Dogs don't need as many carbs as humans, and a high-carb diet can contribute to weight gain and obesity.
A 2017 study showed that dogs who were fed grain-free kibble had a lower body mass index and lower body fat levels than dogs who were fed kibble that contained grains.

This type of diet helps improve digestibility nutrients and stool quality in dogs. In fact, dogs fed a grain-free diet have firmer and less bulky stools, which indicates better absorption of nutrients.

This diet is often formulated with better quality ingredients and fewer unnecessary burdens. This can contribute to better overall health and better digestion for your dog.

Grain-free kibble therefore has several benefits for your dog's health, including a reduction in the risk of food allergies and intolerances, increased protein content, better weight control and improved digestibility. For any change in diet, a transition is necessary in order to avoid digestive disturbances.

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